cottage cheese tarts

shortcrust pastry : all purpose flour : butter : salt : sugar : ice water : filling : with hand blender mix cottage cheese : cane sugar : pure vanilla : grated lemon peel : cardamom : topping with cinnamon : bake 190C 25min

apple roses in puff pastry

latvian cheesecake

17min 190C first bakes shortcrust pastry : buckwheat & oat flour : butter : salt : sugar : ice water : filling : at least 1 kg 0,5-5% curd or cottage cheese : pure vanilla : grated lemon peel or lemon juice : cane sugar : with hand blender creates a homogeneous mass : top with cinnamon : to bake a cake again 200C 30min

cheesecakes

pictorial muffin

3 tbsp melted butter : 1 tsp cinnamon, nutmeg powder and turmeric : 1/3 tsp chili : one grated orange peel : pure vanilla : 1/2 cup molasses : 2 cups all purpose flour : 3 tsp baking powder : 1 1/2 cups sour cream or yogurt : 1/2 cup raisins : 1/2 cup chopped pecans or walnuts : bake 190C 20min

avocado zucchini chowder

caramelized pear with ice cream

pears : chopped walnuts : honey : ginger :  roast 180C 25min

crispy waffles & novus

2 cups kephir or yogurt : 2/3 cup brown sugar : vanilla : 150g melted butter : 2 1/2  cups flour : fry in electric waffle pan

branches

1 cup sour cream : 3 tbsp cane sugar : pure vanila : 1 tsp cinnamon : 1 1/2 tsp baking powder : 1 lemon juise : 1 cup buckwheat flour : so much rice flour until the dough does not stick to your hands :  roll dough between two pieces of wax papper about 2mm thick : cut into strips with a pizza cutter : boil in oil : snow with sugar powder

līgo

cold beet soup : self made cheese : savory cheese muffins

gee

purified butter

kitchen